Made in the european union

Why there are variations in the results, when analyzing water (instead of milk)

 Example from measurements:

                Fat = 0.08%
                Fat = 0.03%
                Fat = 0.06%

 What is the reason?

When analyzing water (instead of milk) results for FAT are close to zero, then Freezing point and Added water are completely wrong , therefore are not shown on the display.
There are variations in the results out of measuring range. We recommend making assessments with real milk samples only.

Stay connected with our newsletter

English